natalie, 22, seoul.
sometimes i talk about my life,
sometimes i upload photos i've taken,
but most of the time i just reblog random things i like.

Before this week I had never eaten pig skin in my whole life, hadn’t even thought about eating it either. Because I mean.. pig skin? That doesn’t sound appetising or edible at all.

But somehow, this week, not only did I get introduced to it, but I also went there a second time to eat it. It is surprisingly good actually, and apparently it’s really good for your skin (contains lots of collagen apparently)





  8 months ago    2 notes    korean food  life in korea  pig skin  new experiences  i was kinda doubtful in the beginning  but then i figured that you can't say it's bad unless you've tried  and got pleasantly surprised  south korea  

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